Is organic too expensive?

See on Scoop.itThings I Grab (Here and There): THgsIGrbHT

We’re all feeling the pinch so can we be persuaded to fork out for organic food?
Organic can be a hard sell, especially if you shop principally with your eyes and wallet.

plerudulier‘s insight:

No wonder organic sales are on the slide here, and so is the amount of UK land being converted to organic (since 2008 it’s fallen by 8.7%, to 656,000 hectares). But the Soil Association’s 2013 organic market reportshows that, since the start of the economic downturn, organic sales are up by 25% globally. So what does the rest of the world get that we don’t? Or rather – what is it avoiding?

See on www.theguardian.com

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About plerudulier

Primarily interested in interacting and engaging with people about issues related to profession but also charity, environment, ... you get the idea.

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