In China, Personality Could Come Down to Rice Versus Wheat
pretty much like in this corner of the world difference is made on account of butter with or without salt ^_^
In the mind of many Americans, China is a monolith of 1.3 billion people, all equally similar to each other and all equally different from the U.S. But Thomas Talhelm knows better. Talhelm first went to China in 2007, working as a high-school English teacher in the booming southern metropolis of Guangzhou. Observant from the start—he’s now a PhD candidate in psychology at the University of Virginia—Talhelm noticed that his students tended to be very conflict averse. But when Talhelm moved after a year to Beijing in China’s north, he noticed a difference. “On one of my first visits to a museum, a curator pointed to my roommate and told him, ‘Your Chinese is good,'” says Talhelm. “But then she pointed to me and said, ‘But your Chinese is much better.'” People in Beijing were much blunter, Talhelm noticed.
He found differences in dialect as well, and the dividing line…
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